Products
All casing, additive, fiber and seasoning-blend solutions for the meat and food industry, under one roof.
Artificial Casings
Fibrous, plastic, collagen and peelable casing types
Peelable Sausage Casing
Casings that separate easily from the product after heat treatment. Used in the production of sausages and similar meat products served without a casing.
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Fibrous Casing
Permeable fibrous casings suited to smoke and moisture for fermented and smoked sucuk, salami and kavurma. Available in various calibers.
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Plastic Casing
Multi-layer, high-barrier plastic casings with color options for heat-processed salami, sucuk, ham and sliced products. Available in various calibers; color and caliber can be tailored per customer and product.
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Collagen Casing
Collagen casings in flat and coil form, offering a natural appearance and standard calibration. Supplied in a range of caliber options.
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Edible Collagen Casing
Collagen casings that can be consumed together with the product and require no peeling. They provide a natural appearance and simplify the production flow.
View Details →Plant Fibers
Plant-based fibers that improve water and fat retention and support texture and yield in meat and food products.
Seasoning Blends
Ready seasoning and additive blends for sucuk, salami, sausage, meatballs, burgers and ham; in 1 kg, 5 kg and 25 kg packs.
Phosphates
Support water retention, binding and emulsion balance in processed meat products, and also help with slicing.
Raw Spices & Spice Blends
Single raw spices and spice blends prepared according to your production.
Additives, Preservatives & Nitrite Salts
Additive, preservative and nitrite salt solutions used during production, preparation and storage to give meat products durability, consistency and colour.
Antioxidants
Helps preserve colour in meat products and slows the oxidation of fats. The product keeps its fresh appearance and taste throughout its shelf life.
Strings and Clips
Strings and clips are used to tie and close the ends of meat products and to hang them for maturing and cooking.
Packaging
We offer packaging solutions suited to your needs to meet food safety standards and reduce waste.
Let's identify the product you need together
Let's clarify the right product group for your production line, recipe and packaging needs together.